Step-by-Step Guide to Prepare Quick Instant & Simple Tom Yum Goong Ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant & simple tom yum goong ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant & Simple Tom Yum Goong Ramen is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Instant & Simple Tom Yum Goong Ramen is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:

1. Get 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
2. Get 5 to 10 pieces Frozen shrimp
3. Make ready 1/2 to 1 Tomato
4. Take 1/3 packet Bean sprouts
5. Take 1 small King oyster mushrooms
6. Prepare 1 Cilantro
7. Get 600 ml Water
8. Take 10 grams Tom yum paste
9. Make ready 1 tbsp Fish sauce
10. Make ready 2 tbsp Lemon juice

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Instructions to make Instant & Simple Tom Yum Goong Ramen:

1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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