Steps to Make Favorite Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Take Salmon
2. Make ready 4 Salmon filets
3. Take 1 Salt
4. Prepare 1 Pepper
5. Take 1 Lemon pepper
6. Make ready 1 Garlic powder
7. Take 2 tbsp EVO
8. Get Balsamic dijon sauce
9. Take 1 cup Balsamic vinegar
10. Prepare 3 1/2 tbsp Dijon mustard
11. Get 1 Garlic clove
12. Prepare 2 tbsp Butter
13. Take 1 cup Water
14. Get 1 packages Italian sausage
15. Get 1 Onion sliced
16. Take 1 1/2 cup White mushrooms
17. Get 2 Garlic cloves
18. Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Get 1 1/2 cup Parmesan
20. Take 1 Salt
21. Get 1 Pepper
22. Make ready 2 tbsp EVO
23. Prepare 1 tbsp Butter
24. Take 1 cup Arugula
25. Make ready 4 Whole potatoes
26. Take 1/2 cup Mascarpone cheese

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

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