How to Make Speedy Green Peas Pulao - Matter Pulao

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green peas pulao - matter pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with.

Green Peas Pulao - Matter Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green Peas Pulao - Matter Pulao is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Make ready 400 g Basmati rice
2. Prepare 75 g ghee or oil
3. Get 1 tsp cumin seeds
4. Make ready 1 bay leaf
5. Take 4 green cardamom pods
6. Prepare 1 cinnamon stick
7. Take 1 large red onion
8. Make ready 100 g frozen green peas, fresh or thawed from frozen
9. Get 100 g chopped green beans, fresh or thawed from frozen
10. Make ready 1 small handful mint leaves, shredded
11. Get 1 handful cilantro (coriander leaves), shredded
12. Make ready 1 tbsp salt
13. Make ready 800 ml water

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Instructions to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner.

So that’s going to wrap it up with this special food green peas pulao - matter pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!