Recipe of Favorite Salmon & Okra on an Endive Boat with Paprika Salsa

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon & okra on an endive boat with paprika salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon & Okra on an Endive Boat with Paprika Salsa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon & Okra on an Endive Boat with Paprika Salsa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon & okra on an endive boat with paprika salsa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. Make ready 1 head's worth Endive
2. Get 6 pieces Smoked salmon
3. Get 3 Okra
4. Take 1 Avocado and fresh mushrooms
5. Take 1 dash Dill (optional)
6. Make ready Paprika salsa sauce (an easy-to-make amount):
7. Make ready 20 grams each Paprika (red and yellow)
8. Make ready 20 grams each Red onion
9. Make ready 2 tbsp Extra virgin olive oil
10. Get 1 rounded teaspoon Whole grain mustard
11. Make ready 1 tsp Honey
12. Make ready 1 tsp White wine vinegar
13. Take 1/4 tsp Salt
14. Take 1 dash Oregano (dried)

Instructions to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
2. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
3. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
4. Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
5. Arrange the okra between the pieces of salmon.
6. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
7. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
8. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.

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