Recipe of Favorite Spicy turkey sausage mushroom and rice skillet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy turkey sausage mushroom and rice skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy turkey sausage mushroom and rice skillet is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy turkey sausage mushroom and rice skillet is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:

1. Take 2 packs hot turkey sausage
2. Take 1/2 large onion diced
3. Get 1 pack mushrooms chopped
4. Prepare 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. Prepare 1 tbsp adobo seasoning
6. Make ready 1 tsp salt
7. Take to taste Pepper
8. Take 1 can cream of mushroom healthy request
9. Get 1/3 cup light cream

Steps to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

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