Step-by-Step Guide to Make Quick Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:

1. Get 2 fresh salmon fillets, washed and patted dry.
2. Make ready 1 cup white wine
3. Make ready 1/2 cup olive oil
4. Take 1 Crust
5. Take 1/4 cup whole flax seeds
6. Make ready 1/4 cup sliced almonds
7. Prepare 2 fresh rosemary sprigs
8. Prepare 1 tbsp fresh thyme
9. Prepare 1 French Walnut Vinagrette
10. Take 4 tbsp walnut oil
11. Get 1 tbsp balsamic vinegar
12. Get 1 tsp dijon mustard
13. Make ready 1/4 tsp garlic powder
14. Make ready 1/4 tsp white pepper
15. Prepare 1 dash salt & pepper to taste

Instructions to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:

1. Preheat oven to 400 °.
2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes.
3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup.
4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating.
5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet.
6. Bake salmon for 20 to 25 minutes or until salmon easily flakes.
7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve.
8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides.

So that is going to wrap this up for this special food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!