Step-by-Step Guide to Prepare Homemade Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pig shoulder roast and celery simmered in white wine vinegar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pig shoulder roast and celery simmered in white wine vinegar using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:

1. Prepare Pork butt block
2. Prepare Celery
3. Get Onion
4. Get Olive oil
5. Prepare ★Water
6. Make ready ★White wine vinegar
7. Take ★Salt
8. Prepare ★Soup stock granules
9. Make ready leaf ★Bay leaf

Instructions to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:

1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes .
2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed).
3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color.
4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes.
5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done.

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