Recipe of Any-night-of-the-week Spicy turkey sausage mushroom and rice skillet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy turkey sausage mushroom and rice skillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy turkey sausage mushroom and rice skillet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy turkey sausage mushroom and rice skillet is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:

1. Prepare hot turkey sausage
2. Make ready large onion diced
3. Take mushrooms chopped
4. Take cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. Get adobo seasoning
6. Make ready salt
7. Take Pepper
8. Make ready cream of mushroom healthy request
9. Take light cream

Instructions to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

So that is going to wrap this up for this special food spicy turkey sausage mushroom and rice skillet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!