Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green beans and sausage in a sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Beans and Sausage in a Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Green Beans and Sausage in a Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Beans and Sausage in a Sauce:
- Get 1/4 teaspoon granulated garlic powder
- Get 1/4 cup grape jelly
- Prepare 1/4 pound sausage
- Get 1-1/2 tablespoons yellow prepared mustard
- Take 1 medium onion
- Get to taste salt
- Take 1/4 cup Heinz tomato ketchup
- Make ready 1 pound green beans
Steps to make Green Beans and Sausage in a Sauce:
- Heat a pan and add the sausage.
- When sausage is starting to become rendered add the chopped onion.
- When the onions turn translucent, about 3 minutes, add green beans and salt.
- Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
- Form a crater in the middle. Add grape jelly.
- Add the ketchup and mustard
- Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!
So that is going to wrap this up with this exceptional food green beans and sausage in a sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
