Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed artichoke hearts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Artichoke Hearts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Artichoke Hearts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichoke Hearts:
- Get 25 each whole Artichokes
- Get 1 cup pickled Capers
- Get 2 cup creme fraiche
- Prepare 2 large lemons
- Get 1 bunch fresh dill
- Make ready 1 lb smoked Salmon lox style
Steps to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
So that’s going to wrap this up for this special food stuffed artichoke hearts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
