Step-by-Step Guide to Prepare Favorite Pide with a Chinese Twist

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pide with a chinese twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pide with a Chinese Twist is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pide with a Chinese Twist is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pide with a Chinese Twist:

1. Get Chicken:
2. Take Chicken Thigh Skinless Boneless,
3. Prepare Water Chestnuts Canned or Fresh Finely Minced,
4. Take Shiitake Mushrooms Finely Minced,
5. Make ready Dark Soy Sauce,
6. Get Light Soy Sauce,
7. Make ready Granulated Sugar,
8. Prepare Ginger Grated,
9. Take Basting Sauce:
10. Prepare Chicken Stock,
11. Make ready Mustard Powder,
12. Take Sesame Oil,
13. Prepare Mirin,
14. Take Dark Muscovado Sugar,
15. Get Tomato Ketchup,
16. Take Dark Soy Sauce,
17. Get Light Soy Sauce,
18. Prepare Roasted Chili Flakes, 1/2 TSP Adjust To Preference
19. Prepare Garlic Grated,
20. Prepare Shao Xing / Hua Tiao Wine,
21. Prepare Pide:
22. Make ready Canola / Peanut / Vegetable Oil,
23. Make ready Sea Salt,
24. Prepare Red Onion Finely Minced,
25. Make ready White Pepper,
26. Get Sesame Oil, For Brushing
27. Prepare Green Onion Coarsely Chopped, For Garnishing
28. Prepare Coriander Coarsely Chopped, For Garnishing

Steps to make Pide with a Chinese Twist:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

So that’s going to wrap it up for this exceptional food pide with a chinese twist recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!