Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and rice casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and Rice Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage and Rice Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice Casserole:
- Prepare 1 lb ground sausage
- Make ready 1 cup uncooked rice
- Take 2-3 cups shredded cheddar cheese
- Make ready 1 can cream of mushroom
- Take 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that’s going to wrap this up with this exceptional food sausage and rice casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
