Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pumpkin dip with ginger snaps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pumpkin Dip with Ginger Snaps is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Pumpkin Dip with Ginger Snaps is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
- Prepare 15 oz can Pumpkin pie filling
- Make ready 1 box 3.4 oz Vanilla Instant Pudding mix
- Make ready 1 tsp Ground Cinnamon
- Take 1 pinch Ground Nutmeg
- Make ready 8 oz Frozen whipped topping, thawed
- Take 14 oz Bag Ginger Snaps
Steps to make Easy Pumpkin Dip with Ginger Snaps:
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
- Fold in whipped topping.
- Cover and refrigerate at least 1 hour.
- Serve with Ginger Snaps
So that is going to wrap it up with this exceptional food easy pumpkin dip with ginger snaps recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
