Steps to Make Favorite Quick and easy Shahi paneer recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy shahi paneer recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and easy Shahi paneer recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick and easy Shahi paneer recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook quick and easy shahi paneer recipe using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Quick and easy Shahi paneer recipe:

1. Take paneer(cut into triangle shape)
2. Take onion,15 cashew nuts and 2 green chilli (fine paste)
3. Prepare tomatoes (puri)
4. Make ready ginger garlic paste
5. Take ghee or butter
6. Get milk
7. Take fresh curd
8. Get fresh cream or malai
9. Prepare sugar
10. Make ready Kashmiri red chilli powder
11. Make ready Salt
12. Get garam masala powder
13. Get shahi paneer masala (optional)
14. Make ready shahi jeera or cumin seeds
15. Take green cardamom
16. Prepare black cardamom
17. Make ready black pepper corn
18. Take (laung)
19. Get bay leave
20. Make ready small cinnamon stick
21. Get warm water

Instructions to make Quick and easy Shahi paneer recipe:

1. Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
2. Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
3. Add ginger garlic paste..Saute till the raw smell vanishes.
4. Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
5. Add tomato puri and fry till the water gets dry.
6. Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
7. Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
8. Keep the flame high stir continuously and bring one boil.
9. After one boil simmer the flame and cook for 5-7min.
10. Turn the flame off.
11. Garnish with fresh coriander leaves,and cream.

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