Simple Way to Make Any-night-of-the-week Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, anar basundi - quick recipe, without condensed milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Anar Basundi - Quick Recipe, without condensed milk is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:

1. Take 1 litre full fat milk
2. Get 3 tbsp crushed almond
3. Take 3 tbsp crushed walnut
4. Make ready 2 tbsp crushed cashew-nut
5. Make ready 4 tbsp pomegranate (anar dana)
6. Take 1/2 tsp cardamom powder (elaichi)
7. Get 1/2 tsp cinnamon powder (dalchini)
8. Make ready 2 bay leaves
9. Prepare 4-5 tbsp sugar

Instructions to make Anar Basundi - Quick Recipe, without condensed milk:

1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
2. Once the milk is reduced, remove the bay leaves.
3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
4. Now, add sugar and mix properly. Cook for another 5 minutes.
5. Add pomegranate and cook again for another 5 minutes.
6. Turn off the flame and let it set and come down to the room temperature.
7. Refrigerate it for 1-2 hours and serve chilled.

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