Recipe of Perfect Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anar basundi - quick recipe, without condensed milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:

1. Take full fat milk
2. Take crushed almond
3. Prepare crushed walnut
4. Prepare crushed cashew-nut
5. Get pomegranate (anar dana)
6. Get cardamom powder (elaichi)
7. Prepare cinnamon powder (dalchini)
8. Prepare bay leaves
9. Make ready sugar

Instructions to make Anar Basundi - Quick Recipe, without condensed milk:

1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
2. Once the milk is reduced, remove the bay leaves.
3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
4. Now, add sugar and mix properly. Cook for another 5 minutes.
5. Add pomegranate and cook again for another 5 minutes.
6. Turn off the flame and let it set and come down to the room temperature.
7. Refrigerate it for 1-2 hours and serve chilled.

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