Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant mango pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Mango Pickle is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Take Mango
- Prepare Perungayam poder
- Get red chilli powder
- Make ready salt
- Take ginjely oil
Instructions to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that is going to wrap it up with this special food instant mango pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
