Simple Way to Make Speedy Hamberger Cassorole aka Shephards Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hamberger cassorole aka shephards pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamberger Cassorole aka Shephards Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hamberger Cassorole aka Shephards Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hamberger Cassorole aka Shephards Pie:

1. Take 1/2 cup Onion
2. Prepare 1 lb Ground Beef or Turkey
3. Make ready 1/2-1 cup Frozen Mixed Vegetables, thawed
4. Prepare 1 tsp Dill Weed
5. Take 1/2 tsp Salt
6. Take 1/4 tsp Pepper
7. Prepare 1 can Cream of Celery Soup
8. Take 5 1/2 packages Instant Potatoes or
9. Get 1 1/2 cup from 1 large package

Steps to make Hamberger Cassorole aka Shephards Pie:

1. Serves 4
2. Preheat oven to 400°F
3. Cook Meat & Onions, drain
4. Add everthing else except Potatoes
5. Mix well
6. Pour into shallow dish
7. Make Potatoes according to package
8. Spread on top of meat mixture
9. Cook at 400°F for 25 minutes or untill potatoes are brown
10. From my sisters recipe collection.
11. Contributed by Teri aka intofrogs

So that is going to wrap this up for this exceptional food hamberger cassorole aka shephards pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!