Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick can-asian noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Can-Asian Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Can-Asian Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Can-Asian Noodles:
- Take Fresh chow mein noodles
- Make ready medium red bell pepper, sliced thin
- Get large carrot, shaved or sliced thin
- Make ready zucchini, sliced thin
- Take chicken breast, sliced or diced (seasoned with basil, S&P)
- Take green onions, chopped
- Get Sauce
- Get soya sauce
- Prepare Just shy of 1/4 chicken stock
- Take water
- Get brown sugar
- Prepare hoisin
- Prepare sriracha
- Get a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that’s going to wrap it up with this special food quick can-asian noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
