Recipe of Ultimate Steamed Eggs w/ rice and shrimp

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Make ready Eggs
2. Get 6 Large Eggs
3. Get 1 1/2 Cups Stock
4. Make ready 4 Shrimp (Shell-On)
5. Get 2 Tablespoons Soy Sauce
6. Get Veggies
7. Get 3 Stalks Celery
8. Take 1 Sm. Onion
9. Get 1 Pc. Ginger
10. Make ready 3 Cloves Garlic
11. Take 1 Pinch Chilli Flakes
12. Get 2 Teaspoons Corn Starch
13. Make ready 1-2 Glugs White Cooking Wine
14. Make ready 1-2 Glugs Soy Sauce
15. Take Water (Just enough to dissolve corn starch)
16. Take Rice
17. Prepare (At your own discretion)
18. Get Toppings
19. Prepare Sesame Seeds
20. Take Sesame Oil
21. Make ready Soy Sauce

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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