25/10/2020 21:09

How to Make Homemade Steamed Eggs w/ rice and shrimp

by Adelaide Aguilar

Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Take Large Eggs
  3. Prepare Stock
  4. Prepare Shrimp (Shell-On)
  5. Take Soy Sauce
  6. Take Veggies
  7. Prepare Celery
  8. Prepare Sm. Onion
  9. Make ready Ginger
  10. Make ready Garlic
  11. Prepare Chilli Flakes
  12. Take Corn Starch
  13. Take Glugs White Cooking Wine
  14. Prepare Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Get (At your own discretion)
  18. Make ready Toppings
  19. Get Sesame Seeds
  20. Take Sesame Oil
  21. Get Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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