Simple Way to Make Quick [Mexican Cuisine] Enchiladas (Burritos)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Take Tortillas (17 cm)
2. Take Pork (or beef or chicken)
3. Get Green peppers
4. Prepare Onion
5. Prepare Jalapeño pepper (or red chili pepper)
6. Get Garlic
7. Take Salt and pepper
8. Get for frying Oil
9. Make ready For the sauce:
10. Take Canned tomato sauce
11. Prepare Grated onion
12. Make ready Cumin powder
13. Make ready Chili powder
14. Get shakes Dried Mexican oregano
15. Prepare Chocolate syrup
16. Get Salt
17. Take Pepper
18. Take Toppings:
19. Prepare Sliced black olives
20. Make ready Tomato
21. Make ready Pizza cheese (or cheddar)
22. Get Fresh coriander
23. Take Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap this up for this special food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!