10/07/2020 23:07

Step-by-Step Guide to Make Super Quick Homemade Quick Xiaolongbao

by Katherine Underwood

Quick Xiaolongbao
Quick Xiaolongbao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick xiaolongbao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Xiaolongbao is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Xiaolongbao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick xiaolongbao using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Xiaolongbao:
  1. Take Ground pork
  2. Take Japanese leek
  3. Take Ginger juice
  4. Take Store-bought coffee jelly
  5. Prepare pieces Gyoza dumpling skins
  6. Make ready (The list below are the ingredients that I added to the original recipe)
  7. Take Salt and pepper
  8. Take Onion
  9. Prepare Chinese soup stock
  10. Take Soy sauce
  11. Take Oyster sauce
Steps to make Quick Xiaolongbao:
  1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
  2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
  3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
  4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
  5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
  6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
  7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

So that’s going to wrap it up with this special food quick xiaolongbao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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