11/08/2020 07:42

Steps to Prepare Super Quick Homemade Bubble Bread

by Effie Hammond

Bubble Bread
Bubble Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bubble bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bubble Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bubble Bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bubble bread using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bubble Bread:
  1. Make ready 24 frozen dinner rolls
  2. Make ready 1 cup Brown sugar
  3. Get 1 (3 3/4 oz) box regular butterscotch pudding mix (not instant)
  4. Prepare 1/4 cup granulated sugar
  5. Take 1 tsp cinnamon
  6. Get 1/2 cup chopped pecans, optional
  7. Prepare 1/2 cup butter, melted
Steps to make Bubble Bread:
  1. Grease Bundt cake pan.
  2. Place frozen rolls in pan.
  3. Mix Brown sugar & pudding mix. Sprinkle over rolls.
  4. Mix granulated sugar & cinnamon. Sprinkle over rolls.
  5. Spread pecans over rolls, if desired.
  6. Pour melted butter over rolls.
  7. Place on cabinet overnight. Do not cover.
  8. Next morning; bake in 350 degree oven for 30 minutes.
  9. Let sit in pan for 10-15 minutes.
  10. Turn upside down onto plate/platter.
  11. Slice or pull apart.

So that is going to wrap it up with this exceptional food bubble bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.