Simple Way to Make Award-winning Arroz Con Pollo

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arroz con pollo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arroz Con Pollo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Arroz Con Pollo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Pollo:

1. Prepare 1 package boneless, skinless chicken thighs
2. Prepare Salt and freshly ground black pepper
3. Take Paprika or smoked sweet paprika
4. Get 2 tablespoons extra-virgin olive oil
5. Take 1 large onion or 2 medium onions, chopped
6. Get 2-3 ribs celery, chopped
7. Prepare 2 bell peppers, 1 red and 1 green
8. Get 1-2 jalapenos, seeded and chopped
9. Get 3-4 cloves garlic, chopped
10. Prepare 1 bay leaf
11. Get 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Get 1 bag saffron rice
13. Get 2 cups warm water or chicken stock, heated through

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that’s going to wrap it up for this exceptional food arroz con pollo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!