Steps to Prepare Speedy Easy! Super Thick Castella (No Need for a Tray)
by Bess Marsh
Easy! Super Thick Castella (No Need for a Tray)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! super thick castella (no need for a tray). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have easy! super thick castella (no need for a tray) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy! Super Thick Castella (No Need for a Tray):
Make ready 8 Eggs (medium)
Get 150 grams Sugar
Take 150 grams Bread (strong) flour
Make ready 5 tbsp Honey
Instructions to make Easy! Super Thick Castella (No Need for a Tray):
Set aside 4 egg whites. Thoroughly whisk the rest of the eggs and sugar for 10 minutes with an electric mixer at high speed.
The batter should start to thicken at this point. Add all the honey and sifted bread flour in two portions, gently mixing with a rubber spatula with each addition.
Whip the set aside egg whites until stiff peaks form. (You can just use the electric mixer from Step 1 without washing it.) Add the meringue into the batter from Step 2 and fold with a cutting motion.
Pour the batter into mold and bake for 90 minutes at 140℃. It's done once a skewer inserted into the middle comes out clean.
As soon as it's baked, take off the aluminum foil and wrap the castella with plastic wrap. (Be careful not to burn yourself.) It's done once it's cooled.
How to make a newspaper mold: Layer 5 sheets of newspaper and create a "box".
Line the box with aluminum foil, one sheet for each side, and here's your mold.
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