Recipe of Any-night-of-the-week Mike's Grilled Citrus Seafood Dinner
by Sadie May
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's grilled citrus seafood dinner. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Grilled Citrus Seafood Dinner is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Grilled Citrus Seafood Dinner is something which I have loved my entire life.
We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood. This time we had grilled Swordfish and hubby had fried Redfish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
Take ● For The Grilled Cilantro Lime Shrimp
Make ready 1 16 Count Colossal Raw Shrimp [tails left on]
Make ready 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
Crispy Skinned Barramundi with Citrus Fennel Salad is a quick, light and fresh dinner that's perfect for any night of the week! Tips for marinating seafood: This is one of my favorite marinades for shrimp: Orange juice, lime juice, chili powder, a touch of honey and a touch of heat. Never marinate shrimp or other seafood very long. If the marinade is acidic, the acid will "cook" the shrimp and you wind up with ceviche.
Instructions to make Mike's Grilled Citrus Seafood Dinner:
Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
Preheat oven to 325°.
Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
Fully baked lemonly, cheesy peppered asparagus!
Clean and heat your grill to high.
Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
Finished grilled King Salmon.
At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
Fully BBQ'd Shrimp.
Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
Enjoy!
Never marinate shrimp or other seafood very long. If the marinade is acidic, the acid will "cook" the shrimp and you wind up with ceviche. At Citrus City Grille, we stand behind our service as well as our food. Please notify us of any food allergies Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness. Indulge your love of seafood with a dinner that celebrates the ocean's unique textures and tastes.
So that is going to wrap it up for this exceptional food mike's grilled citrus seafood dinner recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!