Step-by-Step Guide to Prepare Ultimate Arroz Con Pollo

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, arroz con pollo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz Con Pollo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Arroz Con Pollo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Pollo:

1. Get boneless, skinless chicken thighs
2. Make ready Salt and freshly ground black pepper
3. Get Paprika or smoked sweet paprika
4. Take extra-virgin olive oil
5. Get large onion or 2 medium onions, chopped
6. Get ribs celery, chopped
7. Take bell peppers, 1 red and 1 green
8. Get jalapenos, seeded and chopped
9. Prepare garlic, chopped
10. Make ready bay leaf
11. Prepare large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Prepare saffron rice
13. Take warm water or chicken stock, heated through

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that’s going to wrap this up for this special food arroz con pollo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!