Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Pudding is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Pudding:
- Take 750 ml White bread flour
- Get 10 grams instant dry yeast
- Prepare 15 ml Sugar
- Make ready 2 ml Salt
- Get 30 ml fresh parsley
- Take 1 Luke warm water
- Prepare 250 ml frozen mixed vegetables
Instructions to make Steamed Pudding:
- Sift white bread flour into a bowl. Add yeast, sugar, salt and parsley
- Gradually add lukewarm water to form a soft dough. Add the mixed vegetables. Knead the dough for 10 minutes until smooth and elastic
- Cover dough with oiled plastic wrap and leave in a warm place for 30-35 minutes.
- Knock dough down. Place in an oiled heat - resistant bowl, cover with oiled plastic wrap and allow to rise, until double in size.
- Remove plastic and place bowl in a saucepan with boiling water. Steam at low heat for 11/2 hours or until done. Water must be kept boiling and more water should be added as it evaporates.
- When done, remove from stove and cut into wedges. Serve with stew.
So that is going to wrap this up with this exceptional food steamed pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
