Steps to Prepare Any-night-of-the-week Biko (Filipino Rice Cake)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biko (filipino rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Biko (Filipino Rice Cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Biko (Filipino Rice Cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biko (Filipino Rice Cake):

1. Make ready 4 cups Glutinous rice
2. Prepare 3 cans (14 oz) Coconut milk
3. Get 2 1/2 cups dark Brown sugar,packed
4. Take 1/4 tsp Fine salt

Steps to make Biko (Filipino Rice Cake):

1. Place rice in a large bowl. Soak with cool water overnight.
2. Rinse and drain rice. Set aside.
3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
9. Allow to cool before serving.

So that’s going to wrap this up with this special food biko (filipino rice cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!