14/11/2020 19:47

Easiest Way to Make Speedy Tortillas (Mexican)

by Gary Tucker

Tortillas (Mexican)
Tortillas (Mexican)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortillas (mexican). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortillas (Mexican) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tortillas (Mexican) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tortillas (mexican) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortillas (Mexican):
  1. Make ready 2 cups Maida
  2. Get 1/2 tsp Salt
  3. Make ready 2 tbsp Oil
  4. Take 3/4 tsp Baking Soda
  5. Make ready as required Mozzarella Cheese
Steps to make Tortillas (Mexican):
  1. Mix maida,salt, baking powder and oil mix. Add warm water gradually. Make smooth dough.
  2. Keep for 1/2 an hour. Take dough make thin chapatis. Cook lightly on hot pan on one side. Then turn and cook other side also for 20 seconds till brown specs appear. Keep them warm in foil or cloth to keep them soft.
  3. Make mix vegetable for filling and sauce. Fill in the tortillas.
  4. Take borosil bowl spread sauce then tortillas then sauce then spread mozrella cheese. Bake 200 degree preheat and 20 minutes. - Yummy Tortillas is ready to eat.

So that’s going to wrap this up for this exceptional food tortillas (mexican) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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