How to Make Favorite Biko (Filipino Rice Cake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biko (filipino rice cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biko (Filipino Rice Cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Biko (Filipino Rice Cake) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biko (Filipino Rice Cake):

1. Take Glutinous rice
2. Get Coconut milk
3. Get dark Brown sugar,packed
4. Get Fine salt

Instructions to make Biko (Filipino Rice Cake):

1. Place rice in a large bowl. Soak with cool water overnight.
2. Rinse and drain rice. Set aside.
3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
9. Allow to cool before serving.

So that is going to wrap it up for this exceptional food biko (filipino rice cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!