Recipe of Award-winning Low Carb Meatless Lasagne

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb meatless lasagne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Meatless Lasagne is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Meatless Lasagne is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Meatless Lasagne:

1. Make ready 2 aubergines
2. Prepare 1 onion(diced)
3. Make ready 4 tomato grated
4. Prepare 20 ml minced garlic
5. Prepare 2 green chillies (chopped seeded)
6. Prepare 10 ml Smoked paprika
7. Prepare 5 ml Basil spice
8. Get Grated cheese(lots of it)
9. Prepare 10 ml tomato paste
10. Make ready 5 ml sugar
11. Prepare Salt and pepper
12. Take 5 ml cumin spice
13. Prepare 5 ml parsley
14. Prepare Olives chopped roughly
15. Take Oil for frying

Steps to make Low Carb Meatless Lasagne:

1. Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
2. Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
3. Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy

So that’s going to wrap it up for this special food low carb meatless lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!