Recipe of Quick Portuguese Rice Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portuguese rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Portuguese Rice Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Portuguese Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Rice Pudding:

1. Make ready 1 L 3% (Homogenized) milk
2. Make ready 1 L Water
3. Prepare 1/4 lb Butter (unsalted preferably)
4. Prepare 2 tsp Salt
5. Get Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
6. Prepare 1 1/4 cup Arborio or Carolina Rice, soaked in water
7. Get 1 cup + 3 TBS white sugar
8. Get 6 Egg Yolks
9. Get Cinnamon (for garnish)

Instructions to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
3. Bring contents of pot just to a boil using medium heat.
4. When milk boils drain the rice from step one and add it to milk.
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
6. Remove pieces of lemon zest.
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
8. Lightly beat and add 6 egg yolks
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that’s going to wrap it up with this special food portuguese rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!