04/11/2020 05:16

Steps to Prepare Award-winning Tortillas (Mexican)

by Cordelia Dean

Tortillas (Mexican)
Tortillas (Mexican)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tortillas (mexican). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortillas (Mexican) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tortillas (Mexican) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tortillas (mexican) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortillas (Mexican):
  1. Make ready Maida
  2. Take Salt
  3. Get Oil
  4. Get Baking Soda
  5. Take as required Mozzarella Cheese
Steps to make Tortillas (Mexican):
  1. Mix maida,salt, baking powder and oil mix. Add warm water gradually. Make smooth dough.
  2. Keep for 1/2 an hour. Take dough make thin chapatis. Cook lightly on hot pan on one side. Then turn and cook other side also for 20 seconds till brown specs appear. Keep them warm in foil or cloth to keep them soft.
  3. Make mix vegetable for filling and sauce. Fill in the tortillas.
  4. Take borosil bowl spread sauce then tortillas then sauce then spread mozrella cheese. Bake 200 degree preheat and 20 minutes. - Yummy Tortillas is ready to eat.

So that is going to wrap this up with this special food tortillas (mexican) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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