Recipe of Speedy Portuguese Rice Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, portuguese rice pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Portuguese Rice Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Portuguese Rice Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Rice Pudding:

1. Take 3% (Homogenized) milk
2. Take Water
3. Prepare Butter (unsalted preferably)
4. Take Salt
5. Take Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
6. Get Arborio or Carolina Rice, soaked in water
7. Make ready + 3 TBS white sugar
8. Take Egg Yolks
9. Make ready Cinnamon (for garnish)

Instructions to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
3. Bring contents of pot just to a boil using medium heat.
4. When milk boils drain the rice from step one and add it to milk.
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
6. Remove pieces of lemon zest.
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
8. Lightly beat and add 6 egg yolks
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that is going to wrap it up for this exceptional food portuguese rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!