Simple Way to Make Ultimate Low Carb Cottage Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Cottage Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Cottage Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cottage Pie:

1. Prepare coconut oil
2. Get garlic cloves, minced
3. Prepare onion, finely chopped
4. Make ready carrots, finely chopped
5. Prepare ribs celery, finely chopped
6. Make ready beef mince
7. Get tomato paste
8. Take beef stock
9. Make ready red wine
10. Take Worcestershire sauce
11. Get dried thyme
12. Get bay leaves
13. Take cornflour mixed with a bit of water
14. Take big butternut, peeled and cut into cubes
15. Make ready plain yoghurt
16. Prepare nutmeg
17. Get coconut oil
18. Get salt and pepper

Steps to make Low Carb Cottage Pie:

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

So that is going to wrap this up with this special food low carb cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!