How to Prepare Speedy Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Make ready Skewers
2. Take chicken thighs cut into chunks
3. Make ready can of pineapple chunks
4. Prepare red bell pepper cut into chunks
5. Prepare Marinade
6. Make ready the juice reserved from the can of pineapple chunks
7. Take tomato ketchup (I have a tomato-free ketchup recipe listed if required)
8. Prepare rice wine vinegar
9. Make ready red chilli, deseeded and finely chopped
10. Take spring onions/scallions sliced
11. Make ready individual serve size (65g each) chicken ramen noodles or flat rice noodles
12. Take skewers

Instructions to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Mix the marinade ingredients and season to taste
2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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