Step-by-Step Guide to Make Quick Veggie Curry Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie curry fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veggie Curry Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Veggie Curry Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Curry Fried Rice:

1. Prepare 2 cup Chopped Organic Potato
2. Get 1 cup Chopped Organic Carrots
3. Make ready 1 cup Chopped Organic Onion
4. Prepare 1 cup Peeled Chopped Organic Tomato
5. Get 3 cup Cooked Rice
6. Take 3 cloves Minced Garlic
7. Make ready 1 tbsp Olive Oil
8. Get 1 tbsp Curry Powder
9. Make ready 1 tbsp Turmeric Powder
10. Take Salt and Pepper

Steps to make Veggie Curry Fried Rice:

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

So that is going to wrap it up for this special food veggie curry fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!