Easiest Way to Prepare Super Quick Homemade Green bean pork stir fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean pork stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green bean pork stir fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Green bean pork stir fry is something which I have loved my entire life.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. The key to this one-dish meal s developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green bean pork stir fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green bean pork stir fry:

1. Take 2 lb pork loin
2. Prepare 2 lb fresh or frozen whole green beans
3. Prepare 1/2 large chopped onion
4. Take 1/2 tsp salt
5. Make ready 2 tbsp olive oil, extra virgin
6. Take 3 clove sliced garlic cloves
7. Make ready 1 cup mixed coloured sweet/ bell peppers
8. Get 1/4 tsp ground ginger
9. Make ready 6 large egg

Sear the meat quickly, then remove from the pan. Green beans and stir fried ground pork are a perfect combination, especially when presented in this fun stop motion animated video. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner.

Steps to make Green bean pork stir fry:

1. Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
2. Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
3. Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
4. Remove from heat stir in the eggs serve hope you enjoy!

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. I was having a craving for stir fry beans and this tastes very authentic to me. Put the pork in the freezer while you prepare the rice. Serve the stir-fry with the rice; top with cilantro.

So that is going to wrap this up for this exceptional food green bean pork stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!