Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried salted green plantains. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed. And, much like the potato, when fried, tossed with salt, and served with a little dip, they are definitely enjoyed. Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel.
Fried Salted Green Plantains is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Salted Green Plantains is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fried salted green plantains using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Salted Green Plantains:
- Get 2 large green plantains
- Take To taste salt
- Prepare As needed peanut oil to fry in
- Get 1/2 stick butter
In fact, as much as I've. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in.
Steps to make Fried Salted Green Plantains:
- Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
- Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
- Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!
It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. Oil for frying use an oil that won't burn at high temperatures (peanut oil or avocado oil).
So that is going to wrap it up with this special food fried salted green plantains recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
