Recipe of Favorite Chinese Sausage Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese sausage rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Sausage Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:

1. Get White rice
2. Prepare 2 pcs chinese sausage
3. Prepare 4 pcs soaked shitake mushroom
4. Get 2 tbsp dried shrimp
5. Take Pork belly
6. Make ready Few pcs oyster (optional)
7. Prepare Sauce Ingredients
8. Prepare Chicken stock soup
9. Prepare 1/2 tsp five spice powder
10. Get Soy sauce
11. Take Oyster sauce
12. Make ready Dark soy sauce
13. Prepare Salt and pepper

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap it up for this special food chinese sausage rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!