Recipe of Super Quick Homemade Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

To get started with this particular recipe, we must prepare a few ingredients. You can have enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Make ready ground beef
2. Take Enchilada sauce
3. Get onion blend
4. Take Tomato sauce
5. Make ready Water
6. Take Mexican Cheese Blend
7. Take Tortillas

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Just before serving, garnish the enchiladas with fresh coriander.

Steps to make Enchiladas:

1. Bring Enchilada sauce, water, and tomato sauce to a boil.
2. Brown ground beef with onion blend.
3. Scoop meat mixture, sauce and cheese on warmed tortillas.
4. Roll tortillas and place downward in ungreased pan.
5. Pour leftover sauce over enchiladas and sprinkle cheese atop.
6. Bake until sauce bubbles abd cheese melts.

However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Just before serving, garnish the enchiladas with fresh coriander. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat.

So that is going to wrap this up for this special food enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!