Recipe of Award-winning Veg Mexican Enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg mexican enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Mexican Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veg Mexican Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veg mexican enchiladas using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mexican Enchiladas:

1. Make ready Corn tortillas
2. Make ready Salt
3. Make ready Boiled kidney beans
4. Take Sour cream
5. Prepare Avocados
6. Get Boiled corn kernels
7. Make ready Chopped carrots
8. Make ready Multi coloured chopped capsicums
9. Make ready Chopped zucchini
10. Make ready Chopped onions
11. Prepare Boiled and peeled and crushed tomatoes
12. Take Grated cheese
13. Get Oregano
14. Get Little sugar
15. Make ready Paprika powder
16. Prepare Garlic paste

Steps to make Veg Mexican Enchiladas:

1. Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder.
2. Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside
3. Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy

So that’s going to wrap it up with this special food veg mexican enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!