Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, new mexican breakfast burritos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
New Mexican Breakfast Burritos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. New Mexican Breakfast Burritos is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make New Mexican Breakfast Burritos:
- Make ready Eggs, Beaten
- Get ground Sausage
- Make ready Shredded Potatoes
- Make ready Shredded Sharp Jack Cheddar Cheese
- Prepare Roasted Green Chili, chopped
- Prepare Burrito Size Flour Tortillas
- Prepare Vegetable oil
- Make ready Salt, pepper, onion powder
- Get Cayenne Powder
- Get Butter
Steps to make New Mexican Breakfast Burritos:
- Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
- Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
- Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
- Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
- These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.
So that’s going to wrap this up for this special food new mexican breakfast burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
