Simple Way to Prepare Homemade One pot rice cooker chicken biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot rice cooker chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!

One pot rice cooker chicken biryani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. One pot rice cooker chicken biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One pot rice cooker chicken biryani:

1. Prepare Marinated chicken
2. Take 400 g diced chicken thigh fillet
3. Prepare 1/4 cup water
4. Take 1/3 cup plain yoghurt
5. Make ready 1 tablespoon oil
6. Get 3 garlic clove minced
7. Prepare 1 teaspoon ginger minced
8. Make ready 1/8 teaspoon tumeric
9. Make ready 1/8 teaspoon cinnamon
10. Take 1/4 teaspoon cayenne pepper
11. Take 1/4 teaspoon ground cardamom
12. Prepare 1/4 teaspoon ground corinader
13. Take 1 teaspoon Garam masala
14. Prepare 1/2 tablespoon Cumin powder
15. Prepare 1 teaspoon salt
16. Get Rice
17. Take 2 cups basmati rice
18. Make ready 350 ml water
19. Make ready 1 teaspoon oil
20. Prepare 1 1/2 teaspoon salt
21. Get 1/4 cup Fried shallots
22. Prepare 1/4 cup mint leaves, roughly chopped
23. Take 1/4 cup fresh coriander, roughly chopped
24. Make ready 1 green chilli, finely chopped
25. Make ready 1 Star anise
26. Prepare 3 cloves
27. Get 1 bayleaf
28. Take 2 cardamom pods
29. Get Garnish
30. Make ready 50 grams ghee or unsalted butter, melted
31. Take Chopped fresh mint and coriander
32. Prepare Fried shallots

Show of hands: who here got snowed in over the weekend? We got some snow-slush here, but I'd be lying if I said I don't sometimes wish uuuge pots of chicken and rice would - POOF! - appear out of the ether and feed me for weeks on end. Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook.

Instructions to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender.

So that’s going to wrap it up for this special food one pot rice cooker chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!