Recipe of Speedy Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe
by Gilbert Ramirez
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
Prepare quick cooking oats / any plain oats
Take bombay rava / semolina / sooji
Make ready rice flour
Make ready sour curd, whisked
Take cumin seeds
Take black pepper, crushed
Take ginger, grated
Make ready chilli, finely chopped
Prepare coriander leaves, finely chopped
Make ready onion, finely chopped
Get oil
Take salt
Steps to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
Grind quick cooking oats in a mixer grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.
So that’s going to wrap it up for this special food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!