Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb veggie shakshuka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low carb veggie Shakshuka is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Low carb veggie Shakshuka is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have low carb veggie shakshuka using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low carb veggie Shakshuka:
- Prepare brinjal /eggplant/aubergine
- Prepare large ripe tomato
- Get diced canned tomato
- Take salt and pepper
- Make ready large eggs
- Prepare diced onion
- Get olive oil
- Prepare diced green pepper
Steps to make Low carb veggie Shakshuka:
- Dice the eggplant /aubergine
- Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft
- Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes.
- Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes
- Remove and serve
So that is going to wrap this up for this special food low carb veggie shakshuka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
