Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, alkaline - amaranth greens (callao). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Amaranth Greens (Callao) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Alkaline - Amaranth Greens (Callao) is something that I have loved my entire life.
Amaranth greens, a new green leaf sheriff in town is here. Amaranth greens are also a nutritional powerhouse in comparison to kale. Amaranth greens are a staple of the diet of many cultures including Jamaicans who use the greens to make dish called callaloo. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now.
To begin with this recipe, we have to prepare a few components. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Prepare 2 bundles Amaranth Greens
- Make ready 5-6 mini sweet peppers
- Prepare 1/2 of red onion
- Take 1/2 of green pepper
- Get 1/4 cup cilantro
- Prepare 1 tablespoon grape seed oil
- Prepare Sea salt
- Take 1/2 of habanero pepper (if desire)
Amaranth leaves are the leafy green from the amaranth plant which possess anti-carcinogenic, antioxidant and anti-inflammatory activity. Amaranth leaves are regarded as storehouse of phytonutrients as well as antioxidants which assist to lower inflammation in the body and boost. Learn about Amaranth and how to grow Amaranth greens in your garden. Tasty, quick growing, self sowing hot weather greens popular throughout the African diaspora, as well as in Asian cuisines.
Instructions to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
Learn about Amaranth and how to grow Amaranth greens in your garden. Tasty, quick growing, self sowing hot weather greens popular throughout the African diaspora, as well as in Asian cuisines. The abundant leaves are usually eaten cooked, and are sometimes referred to as Chinese spinach. A traditional African amaranth green preparation involves fermenting the leaves and jarring them to be eaten in the off season. Amaranth leaves are versatile greens that can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry.
So that’s going to wrap it up for this exceptional food alkaline - amaranth greens (callao) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
