Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, enchilada stack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enchilada Stack is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Enchilada Stack is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have enchilada stack using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Stack:
- Prepare Fajita sized tortillas
- Prepare Mexican style shredded cheese
- Make ready can diced tomatoes & green chiles
- Make ready can red enchilada sauce
- Make ready ground meat of your choice
Instructions to make Enchilada Stack:
- Preheat oven to 350°.
- Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper).
- In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat.
- Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top.
- Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top.
- Repeat layers until pie dish is nearly full.
- After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it.
- Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes.
- Dinner is served!
So that is going to wrap this up with this special food enchilada stack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
